Saturday, August 27, 2005

The Other White Meat

Scientists can now make all-white-meat chicken:
The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.

That sounds delicious!

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