To Serve Man

Sure, this seems harmless enough:

In Japan...[r]esearchers at NEC System Technologies and Mie University have designed a robot that can taste — an electromechanical sommelier able to identify dozens of different wines, cheeses and hors d'oeuvres.
...
Last month, they unveiled the fruits of their two-year effort — a green-and-white prototype with eyes, a head that swivels and a mouth that lights up whenever the robot talks.

The "tasting" is done elsewhere, however.

At the end of the robot's left arm is an infrared spectrometer. When objects are placed up against the sensor, the robot fires off a beam of infrared light. The reflected light is then analyzed in real time to determine the object's chemical composition.

But, uh oh:

When a reporter's hand was placed against the robot's taste sensor, it was identified as prosciutto. A cameraman was mistaken for bacon.

It's a cookbook!!