Friday, October 17, 2008

Press the Meat

Now, no one likes a good burger more than I do. Well, except for my wife. And some of her friends. Oh, yes, and Captain Johnson. Come to think of it, most people like a good burger more than I do...but this is just silly, and not half nauseating:
It took Brad Sciullo 4 hours and 39 minutes to finish a marathon. A meat marathon, that is. The 5-foot-11, 180-pound western Pennsylvania chef is the first person to eat a monstrosity called the Beer Barrel Belly Bruiser: a 15-pound burger with toppings and a bun that brought the total weight to 20.2 pounds.

The mountain of beef is the product of Denny's Beer Barrel Pub, about 100 miles northeast of Pittsburgh in Clearfield.
I hope one of the prizes was a defibrillator.

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